Fit Monte
A healthy and nourishing proposition of a milk dessert. This recipe is adequate for people on gluten-free diet.
Contains milk and nuts.
Ingredients:
- 150 g natural yoghurt
- 2 tablespoons cocoa powder
- 1 tablespoon xylitol
- 1 teaspoon peanut butter
- dark chocolate for decoration
- several almonds for decoration
Method:
- Mix together 1/2 yoghurt with xylitol, peanut butter and cocoa powder. Put it into a bowl or a dessert goblet and leave in the fridge for about 1 hour.
- Then, put the remaining 1/2 yoghurt on top of the chocolate layer. Sprinkle with chocolate chips, cocoa powder and decorate with almonds.
- Enjoy!