Ingredients:
- 1 can red beans
- 2 bananas
- 1 egg
- 50 g dark chocolate
- 1 teaspoon coconut oil
- 3 tablespoons dried cranberries
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 1 teaspoon cinnamon
Method:
- Dissolve chocolate in a pan on very low heat, adding coconut oil.
- Use a blender to mix the ingredients together, adding dissolved chocolate (without cranberries).
- Mix cranberries with the blended mass and pour it into a baking form.
- Bake for 25 minutes in the oven preheated to 170 C.