Fit Monte

A healthy and nourishing proposition of a milk dessert. This recipe is adequate for people on gluten-free diet.

Contains milk and nuts.


  • 150 g natural yoghurt
  • 2 tablespoons cocoa powder
  • 1 tablespoon xylitol
  • 1 teaspoon peanut butter
  • dark chocolate for decoration
  • several almonds for decoration


  1. Mix together 1/2 yoghurt with xylitol, peanut butter and cocoa powder. Put it into a bowl or a dessert goblet and leave in the fridge for about 1 hour.
  2. Then, put the remaining 1/2 yoghurt on top of the chocolate layer. Sprinkle with chocolate chips, cocoa powder and decorate with almonds.
  3. Enjoy!