{"id":1266,"date":"2020-03-26T21:30:37","date_gmt":"2020-03-26T20:30:37","guid":{"rendered":"http:\/\/madebydiet.com\/?p=1266"},"modified":"2024-10-03T10:56:30","modified_gmt":"2024-10-03T08:56:30","slug":"home-made-yeast-rolls","status":"publish","type":"post","link":"https:\/\/madebydiet.com\/eu\/home-made-yeast-rolls\/","title":{"rendered":"Home-made yeast rolls"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text uncode_shortcode_id=&#8221;101875&#8243;]<\/p>\n<p style=\"text-align: center;\">Author: Klaudia Buczek, MSc Eng., food technologist, dietitian<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1 cup and 3 tablespoons wheat flour<\/li>\n<li>1 cup rye flour<\/li>\n<li>1 cup milk<\/li>\n<li>25 g fresh yeast<\/li>\n<li>1 tablespoon rapeseed oil<\/li>\n<li>1 tablespoons sugar<\/li>\n<li>1 tablespoon Himalayan salt<\/li>\n<\/ul>\n<h3>Method:<\/h3>\n<ul>\n<li>Proof the yeast: crush yeast in a bowl, add 1\/4 cup of milk, 1 tablespoon of sugar and 3 tablespoons of wheat flour.<\/li>\n<li>Mix the ingredients well, cover with a cloth and leave for 20 minutes in a warm place.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-787\" src=\"https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1-300x225.jpeg 300w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1-1024x768.jpeg 1024w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1-768x576.jpeg 768w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1-600x450.jpeg 600w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/domowepieczywo-1.jpeg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Place wheat flour and rye flour in a large bowl, add oil, salt, the remaining milk and yeast.<\/li>\n<li>Knead the dough and form 4-5 rolls.<\/li>\n<li>Place the rolls on a baking tray and leave them for 20 minutes.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-786\" src=\"https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/bulki-3-1024x768-1-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/bulki-3-1024x768-1-1-300x225.jpeg 300w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/bulki-3-1024x768-1-1-768x576.jpeg 768w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/bulki-3-1024x768-1-1-600x450.jpeg 600w, https:\/\/madebydiet.com\/eu\/wp-content\/uploads\/sites\/2\/2022\/03\/bulki-3-1024x768-1-1.jpeg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Bake for 20-25 minutes in the oven preheated to 200\u00a0C.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n<p>1 cup and 3 tablespoons wheat flour<br \/>\n1 cup rye flour<br \/>\n1 cup milk<br \/>\n25 g fresh yeast<br \/>\n1 tablespoon rapeseed oil<br \/>\n1 tablespoons sugar<br \/>\n1 tablespoon Himalayan salt<\/p>\n","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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